Cast iron skillets
/ Restaurantware
Carbon Steel
Restaurantware Cast iron skillets
Professional-grade carbon steel pans built for high-volume cooking with induction compatibility and triple-riveted handles
Start here
The lineup
1 skillet in our catalog
Sets Black Skillets Egg and Omelet Skillets
In short
Carbon Steel Build
Durable material designed for professional and oven-friendly use.
Triple Riveted Handle
A secure handle attachment for heavy-duty cooking tasks.
Induction Compatible
Versatile base that works on all modern cooktops.
Voices
Notes from buyers
This 16 in pan is massive and handles high heat perfectly on my induction range. The triple-riveted handle feels incredibly sturdy when moving heavy portions.
I use this carbon steel pan for everything from stovetop searing to finishing dishes in the oven. The nonstick surface has held up very well under constant use.
The size of this black skillet is perfect for professional needs. It heats evenly and the induction compatibility is a huge plus for my kitchen setup.
Why this brand is here
Professional Durability Standards
These carbon steel pans are engineered for versatility, featuring a triple-riveted handle for maximum stability. The black nonstick surface is designed to handle both induction ranges and oven-friendly applications.
- Carbon steel construction
- 16 in diameter
- Triple-riveted handle
- Induction compatible
- Oven-friendly design
- Black nonstick finish
What to look for
The set
Restaurantware skillet in this range cover Black Skillets, Nonstick Skillets, Individual Skillets, Induction Compatible Skillets.
Under the hood
Professional-grade carbon steel pans built for high-volume cooking with induction compatibility and triple-riveted handles
Where they fit
Pick a Restaurantware model from Black Skillets, Nonstick Skillets, Individual Skillets, Induction Compatible Skillets when that is the job you have.
The useful split
Use Black Skillets, Nonstick Skillets, Individual Skillets, Induction Compatible Skillets to tell one Restaurantware model from the next.
FAQ
Restaurantware Questions
What is the size of the Restaurantware carbon steel pan?
This specific model is a 16 in frying pan. Its large size makes it suitable for versatile cooking and professional-grade tasks.
Can these pans be used on induction cooktops?
Yes, these carbon steel pans are designed for induction-compatible use. They are also oven-friendly, allowing for a variety of cooking techniques.
What makes the handle design durable?
The pans feature a triple-riveted handle for enhanced durability and security. This construction is intended to withstand the rigors of heavy-duty cooking.
What material is used for this skillet?
The skillet is constructed from carbon steel with a black nonstick finish. This combination offers the strength of steel with the convenience of easy food release.